Blanched PeanutTaijin Food provide high quality products from China
What Is Blanched Peanut?
Peanut, also commonly known as groundnut is a small annual dicotyledon herb growing up to a foot above the ground. And also some people may call it the longevity nut. When the shell and skin are dehulled, the kernel is called blanched peanut. There’re usually four types, whole, split, sliver or slice blanched peanut. And peanut which is one of the widely cultivated oil-seed and also a prime commercial crop is an excellent source of monounsaturated fatty acids. Besides, peanut is beneficial to cardiovascular. By the way, blanched peanut is also a great snack when it mixed with some flavor or sugar.
Main Origin of Blanched Peanut in China
Peanut which also mainly planted in India, Argentina, Senegal is now widely cultivated in Shandong, Henan and Liaoning in China.
Processing Procedure of Blanched Peanut
Raw Materials → Natural Drying → Winnowing → Stone Separator → Color Selection → Vibrating Screen → Manual Picking → Vibrating Screen → Metal Detector → X-Ray → Packing → Shipping
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