Effect and Function of Kidney Bean

Last week, we shared about the healthy food, kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. And this time, we’d like share more about the effect and function of kidney beans from 6 parts.

Effect and Function of Kidney Bean

Kidney beans have the benefit of stomach, checking belching, tonifying kidney, sedation and other functions;

Kidney bean is effective in treating asthenia and cold hiccup, stomach cold vomiting, falling injury, wheezing cough, low back pain and neuralgia;

Improve human immunity. Eating more kidney beans could help improve human immunity, do help to activate lymphoid T cells, and have a good effect on the patients with liver coma;

Hair care. Eating more kidney beans could accelerate skin metabolism, ease the dry skin, hair;

Relieve chronic diseases. Kidney beans are high potassium, high magnesium and low sodium, and have a very good mitigation effect on arteriosclerosis, hyperlipidemia, hypokalemia and other modern chronic diseases;

By the way, kidney beans are low in calories and rich in nutrition, with higher dietary fiber, calcium, iron B vitamins and so on, and are very suitable for consumption during weight loss. But do not eat too much, or it may cause abdominal distension.

Hope it could help. We are here with you. Here is green mung bean leading exporter Taijin Food, feel free to contact with questions you may have about pulses, seeds, kernels and peanuts.