Black Soybean

Black Soybean

Black SoybeanTaijin Food provide high quality products from China

What Is Black Soybean?

Black soybean is a relatively rare legume, and it’s very similar with black kidney bean. There are usually two main type of black soybean with yellow kernel or with green kernel. It has higher phytonutrients and lower net carbohydrates. Furthermore, black soybean is also a great substitutes for higher-carb beans, and it is usually used as baked beans, refried beans, bean soup, chili etc.

Main Origin of Black Soybean

Although maybe originating from Ethiopia with long history, black soybean in China is wildly cultivated and especially in the Northeast now.

Processing Procedure of Black Soybean

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing

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Black SoybeanBasic Specification

Moisture14.5%
Admixture0.5%
Imperfection3%
Size4.5~5.0mm; 5.0~6.5mm

Black SoybeanSomething about Trading

Packaging25kg pp bag/ 50kg gunny bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)1*20' FCL
Payment TermsUsually T/T or D/P

Latest NewsKnow More About Pulses And Us

06Sep

Effect and Function of Kidney Bean
Effect and Function of Kidney Bean

Last week, we shared about the healthy food, kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. And this time, we’d like share more about the effect and function of kidney beans from 6 parts. Effect and Function of Kidney Bean Kidney beans have the benefit of stomach, checking belching, tonifying kidney, sedation […]

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31Août

Something about Kidney Beans
Something About Kidney Bean

Kidney beans are very healthy and popular in recent years, and today as a professional kidney beans supplier, we’d like share something about kidney beans from 4 parts, nutritional value, choosing, storage and where to buy.   Nutritional value of kidney bean Kidney bean is a rare food with high potassium, high magnesium and low […]

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24Août

Origin Information Update from Taijin Food
Stocking Up, Most Important Thing

Latest origin information updated on Aug 24th collected by Taijin Food. The following is a simple summary about the situation about 2018 planting, marketing trends and also our estimation shared with you~   Green Mung Bean for Sprouting, Recently, the weather in mung bean origin changed sharply due to typhoon, which may make effect on the […]

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17Août

Why Are Small Red Beans So Popular
Why Are Small Red Beans So Popular?

Except for mung bean and soybean, small red beans which are also called adzuki beans are the most popular dried pulses in China. Small red beans are commonly used to cook rice, porridge, red bean soup or ice cream and so on. The starch content of small red bean is very high, and there is […]

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03Août

Origin Information Update from Taijin Food
Beautiful Price with Latest Origin Information

Latest origin information updated on Aug 3rd collected by Taijin Food. The following is a simple summary about the situation about 2018 planting and also our estimation shared with you~   Green Mung Bean for Sprouting, Manager Lei is visiting the mung bean origin. Just as we said before, though the planting area of some origin […]

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20Juin

Origin Information Update from Taijin Food
Reduction of All Product Planting Area

Latest origin information updated on Jun 20 collected by Taijin Food. The following is a simple summary about the situation about 2018 planting and also our estimation shared with you~   Green Mung Bean for Sprouting, The planting of 2018 mung bean is basically over now, and in the following days, there might be some supplement […]

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