Adzuki BeanTaijin Food provide high quality products from China
What Is Adzuki Bean?
Adzuki bean which is also named small red bean, Chixiaodou or Hongxiaodou(In China) is a tiny, reddish-brown bean with a sweet and nutty flavor. There are some different types of adzuki bean like Japanese Type, Tianjin Type, Baoqing Type. Adzuki bean is usually boiled with sugar and mashed into a sweet red bean paste which is particularly popular in Asian cooking, often used for sweet dishes including soups and desserts. And considerable flavonoids in it may lower your risk of heart disease, cancer, and stroke.
Main Origin of Adzuki Bean
Adzuki bean which originated from China, is now widely planted in the Northeast. And China is the world's largest producer of adzuki bean.
Processing Procedure of Adzuki Bean
Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing
Adzuki BeanBasic Specification
Moisture
14.5%
Admixture
0.5%
Imperfection
3%
Size
3.2~4.5mm; 5.0~5.5mm
Adzuki BeanSomething about Trading
Packaging
25kg pp bag/ 50kg gunny bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)
1*20' FCL
Payment Terms
Usually T/T or D/P
Related ProductsTake a look at what we do
Latest NewsKnow More About Pulses And Us
06Sep
Effect and Function of Kidney Bean
Last week, we shared about the healthy food, kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. And this time, we’d like share more about the effect and function of kidney beans from 6 parts. Effect and Function of Kidney Bean Kidney beans have the benefit of stomach, checking belching, tonifying kidney, sedation […]
Kidney beans are very healthy and popular in recent years, and today as a professional kidney beans supplier, we’d like share something about kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. Nutritional value of kidney bean Kidney bean is a rare food with high potassium, high magnesium and low […]
Latest origin information updated on Aug 24th collected by Taijin Food. The following is a simple summary about the situation about 2018 planting, marketing trends and also our estimation shared with you~ Green Mung Bean for Sprouting, Recently, the weather in mung bean origin changed sharply due to typhoon, which may make effect on the […]
Except for mung bean and soybean, small red beans which are also called adzuki beans are the most popular dried pulses in China. Small red beans are commonly used to cook rice, porridge, red bean soup or ice cream and so on. The starch content of small red bean is very high, and there is […]
Latest origin information updated on Aug 3rd collected by Taijin Food. The following is a simple summary about the situation about 2018 planting and also our estimation shared with you~ Green Mung Bean for Sprouting, Manager Lei is visiting the mung bean origin. Just as we said before, though the planting area of some origin […]
Latest origin information updated on Jun 20 collected by Taijin Food. The following is a simple summary about the situation about 2018 planting and also our estimation shared with you~ Green Mung Bean for Sprouting, The planting of 2018 mung bean is basically over now, and in the following days, there might be some supplement […]